8 oz. elbow mac, cooked and drained
4 cups shredded sharp cheddar cheese
1 can evaporated milk
1 and 1/2 cups milk
salt and pepper
Spray Pam in your crock pot, add macaroni. Reserve 1 cup of cheese and add the rest of cheese and other ingredients to pot and mix well. Sprinkle remaining cheese on top and cover and cook on low for 5-6 hours. Do not remove cover or stir while cooking!