7-Layer Mexican Dip

1 pkg. (8 oz.) Cream Cheese, softened

1 Tbsp. Taco Seasoning Mix

1 cup guacamole and/ or sour cream

1 cup Salsa

1 cup shredded lettuce

1 cup KRAFT Shredded Cheddar Cheese

1/2 cup chopped green onions

2 Tbsp. sliced pitted ripe olives



Mix cream cheese and seasoning mix until well blended. Spread onto bottom of 9-inch pie plate or quiche dish.


Layer remaining ingredients over cream cheese mixture; cover. Refrigerate several hours or until chilled.


Serve with tortilla chips.