1 pkg. (8 oz.) Cream Cheese, softened
1 Tbsp. Taco Seasoning Mix
1 cup guacamole and/ or sour cream
1 cup Salsa
1 cup shredded lettuce
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup chopped green onions
2 Tbsp. sliced pitted ripe olives
Mix cream cheese and seasoning mix until well blended. Spread onto bottom of 9-inch pie plate or quiche dish.
Layer remaining ingredients over cream cheese mixture; cover. Refrigerate several hours or until chilled.
Serve with tortilla chips.