10.20.2011

little chef's

If you've read my blog for long, you know that I love different recipes. I blogged not too long ago about making The Pioneer Woman's pizza dough. It is easy peasy and so yummy too. It only took me 20 minutes tops to make the dough and have everything cleaned up. I like to let my dough set in the fridge for at least two days before trying to use it. When you first make it, it's rather sticky and ooey-gooey. 

As I metioned yesterday, we had 4 yougin's at Chris's house this past weekend. Here they are making their own pizza's. It was an easy project for them all and each one was excited to see how yummy their pizza tasted.





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